Death Camus looks very similar to wild onion in many ways. Warning – there is one other look alike weed that is actually deadly. Wild garlic is an attractive spring-flowering perennial which may be grown for both ornamental and culinary uses. Wild Garlic is a monocot bulbous, perennial herbaceous plant that grows about 12 feet (3.7 m) tall. Wild garlic is a bit of a wonder in itself. However, it doesn’t have that pungent smell that the wild garlic/onions have, and outside of that you need to wait until it blooms to make a positive ID. Is wild onions / garlic edible? Wild garlic guide: where to find, how to cook it and recipe ideas. The plant is native to damp shaded woods in Europe and northern Asia. In this guide I will be showing anyone interested how I am identifying and picking wild garlic. Spring is the perfect times to go foraging for this versatile and pungent plant, which can be whipped up into a delicious soup or pesto. Originally from Europe, this nutritious plant is found in many locations across North America. Wild foods have become pretty trendy in recent years, leading to problems of overharvesting in some regions of North America. But unlike, say, wild leeks (Allium triccoccum, also known as “ramps”), field garlic is under no threat of over-harvesting at all whatsoever, so it makes a great substitute for its more sought-after cousin. If this species is fairly mild, use it like garlic chives. Plant Description. Our expert guide on where to find it and forage responsibly, how to cook it and tasty wild garlic recipe ideas. Allium ursinum, known as wild garlic, ramsons, buckrams, broad-leaved garlic, wood garlic, bear leek or bear's garlic, is a bulbous perennial flowering plant in the amaryllis family Amaryllidaceae.It is a wild relative of onion, native to Europe and Asia, where it grows in moist woodland. 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