Put the potatoes in the pan along with the 3 smashed garlic cloves, 1/2 teaspoon salt and a few grinds of pepper. Get double duty out of your Bundt pan by using it as a stand for roasting chicken and a pan for potatoes. Place the bundt pan in your oven and bake at 400°F for 15 minutes per pound of chicken until cooked through. Try this super moist and flavorful bundt pan roasted chicken recipe, prepared with avocado-oil mayonnaise, herbs, lemons, and veggies! You can prep this delicious meal in 5 minutes. Sign up for the Recipe of the Day Newsletter Privacy Policy. This all-in-one recipe makes dinnertime a breeze! Cut the carrots and onion into large chunks and cut the lemon into quarters. Bake at 400°F for 15 minutes per pound of chicken until the internal temperature reaches 160°F. Get Bundt Pan Roast Chicken with Potatoes Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Sprinkle with a little more salt and pepper and place the chicken cavity on the foil-covered tube over the foil so that the chicken is sitting upright on top of the potatoes. All rights reserved. (My chicken was just over 6 pounds, so I cooked it for 1 hour 45 minutes.) Rub the chicken all over, including the cavity with 1 teaspoon herbes de Provence, 1 tablespoon salt and 1/4 teaspoon pepper. Transfer the potatoes with a slotted spoon to a serving dish. All rights reserved. Copycat Chick-Fil-A Nuggets & Honey Mustard Dippin’ Sauce. Strain the liquid in the bottom of the pan into a small saucepan and heat until just warmed through. Arrange carrots and potatoes in the bottom of the bundt pan and place the chicken on top, forcing the center of the pan through the center of the chicken. When using dried herbs, crush them in your hands before adding them to the other ingredients to bring out their flavor. © 2020 Discovery or its subsidiaries and affiliates. Place all the veggies in a bowl, drizzle with the oil and season lightly with salt and pepper (or add … Arrange the rack to the lower third of the oven and preheat to 425 degrees F. Butter the sides and the bottom of a 10-cup Bundt pan. Or leave out the veggies to make delicious roast chicken to shred and use elsewhere. Step 3 – Cook. Roast for 20 minutes. Place a lined baking sheet underneath the bundt pan to catch any drippings. The juices from the chicken slowly infuse flavor into the spuds while they cook. Place Bundt pan on a rimmed baking sheet, and roast in preheated oven until chicken is golden, and a thermometer inserted in thickest portion registers 165°F, 1 hour to 1 hour, 15 minutes. And watch videos demonstrating recipe prep and cooking techniques. Then position the chicken so that cavity rests over the hole and the chicken is in a sturdy, upright position. Transfer the chicken to a cutting board and let rest 10 minutes before carving. ☝️ Please login or create a free account to comment, This Unusual Method Makes The Best Roast Chicken Ever. Grilled Bundt-Pan Provencal Chicken with Roasted Potatoes, Grilled French Cut Chicken with Garden Salsa, Peruvian Roast Chicken (Pollo a la Brasa). Meanwhile, mix together the lemon zest, paprika, remaining 4 tablespoons butter, 1 teaspoon herbes de Provence and grated garlic in a small bowl. Rest at room temperature for 15 minutes before carving. Place the bundt pan in your oven and bake at 400°F for 15 minutes per pound of chicken until cooked through. All rights reserved. Place chicken cavity over the foil-lined center of Bundt pan, nestling it into vegetables. Toss with 1 tablespoon melted butter. Refrigerate for at least 2 hours or up to overnight; bring the chicken to room temperature 30 minutes before cooking. Cook until an instant-read thermometer inserted in the thickest part of the thigh (avoiding the bone) reads at least 165 degrees F, 50 to 55 minutes. Copyright 2017 Television Food Network, G.P. Keep an eye on the chicken … Pour the cooking liquid over the carved chicken and serve with the potatoes on the side. Cover the hole in the center of the bundt pan with a piece of tin foil, then position the chicken so that cavity rests over the hole. 2 teaspoons herbes de Provence (see Cook's Note), Kosher salt and freshly ground black pepper, 5 tablespoons unsalted butter, 4 at room temperature and 1 melted, plus more melted for the pan, 1 1/2 pounds Yukon Gold potatoes, cut into 1/2-inch cubes, 4 cloves garlic, 3 smashed and 1 finely grated, 1 tablespoon roughly chopped fresh Italian flat-leaf parsley leaves. Add the carrots, onions, lemon, potatoes, thyme, and bay leaves to your bundt pan. Rub olive oil over the outside of the chicken, and season it well with salt and pepper. Rub the rest all over the chicken. Put in oven to roast until chicken reaches 160 degrees, about 60-90 minutes, basting throughout. Really! Didn’t think roasted chicken could get better than this Roast Chicken Stuffed with Garlic and Rosemary Cream Cheese , but I was wrong! Squeeze in the lemon juice and stir in the parsley. This is one of those rare recipes that the whole family will actually like! Pat the chicken dry and spread a little of the butter mixture under the skin of the breasts and thighs. Removing the giblets from the chicken and season the interior with salt and pepper. Drizzle olive oil, salt, and pepper over the top and toss until everything is evenly coated. Cover the tube hole in the middle of the pan with a 6-inch piece of foil. Newsletter Privacy Policy evenly coated butter mixture under the skin of the pan a. Cover the tube hole in the lemon juice and stir in the parsley Day... 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