Add orange juice or water to thin the soup. Amala, Ewedu Soup, and Ata Din Din: Plantain Flour Amala, Jute Leaves Soup, and Stewed Tomato, Onion, and Bell Pepper Sauce Tunde Wey water, plantain flour, jute leaves, fresh bay leaves, bird's eye chili powder and 16 more Add a bit of the mixture to the cornstarch. Cook over medium heat 30 minutes, stirring frequently. DIRECTIONS Cook raisins, prunes, and apricots until tender in 1 1/2 quarts water. Add fruit and continue to cook until thickened and clear. Consumption of cold soups is also a tradition in the cuisine of Scandinavia. Fruit soup is sometimes served as a dessert. In a large bowl, combine all ingredients; mix well. Norwegian Fruit Soup is a delicious and yummy soup that can be served as a sweet side dish as well. Step 4, Cook for 15 minutes or more. Step 5, Add frozen raspberries and stir occasionally until thawed. Instructions. Let come to a boil and cook until slightly thickened. swedish fruit soup Put prunes and raisins in water and cook until they are tender. Custom programming and server maintenance by. 6 cups water. 3 cinnamon sticks, broken up. 1/2 cup sugar. 1 tablespoon whole cloves. The soup can be made with one fruit or with multiple fruits; a soup which is made with multiple fruits may be called blandad fruktsoppa, which is Swedish for "mixed fruit soup". Then add the cornstarch mixture and the cherries to the rest of the liquid. Add drained tapioca and cinnamon to prune mixture. Slowly bring dried fruit, raisins, prunes, cinnamon sticks, cloves, water, and tapioca to a boil, stirring occasionally. Serve hot or cold with whipped or sour cream and a little grated nutmeg. Depending on the time of year, serve as preferred: Serve warm as soup or dessert. norwegian fruit soup Soak dried fruit , tapioca, sugar, cinnamon, orange, ... make "soupy" and cook over medium heat until fruit is soft. View Recipe. 1/4 teaspoon ground nutmeg. Michael Vosburg / Forum Photo Editor. 1/2 pound dark raisins. Norwegian Fruit Soup (Sot Suppe) Share: Rate this Recipe: No votes yet. Bring the mixture to a boil and cook for 12 minutes, stirring often. Step 2, Bring to boil, reduce heat and simmer for 1 hour. 1 pound small pitted prunes. Mix the flour and corn syrup together, add to the fruit. 1 can (11 ounces) mandarin oranges, drained. Text Ingredients. Note: The rice is strained out early in the recipe and only the starch is used. Boil until fruit is tender. Fat free sour cream may be substituted for the half-and-half cream. Discard the rice and cinnamon, reserve the water. Bring 5 cups of water to a steady boil. Steps to Make It Gather the ingredients. Norwegian Fruit Soup (Sot Suppe) Yankee Magazine • March 24, 2003 • Add Comment 0.00 avg. 1/2 pound light raisins. (Add more water if necessary.). Total Carbohydrate Remove spices. FIND US 1455 W Lake St Minneapolis, MN, 55408 CONTACT US Mon-Th: 8 am-5 pm, Fri: 8 am-Noon, CT Phone: (612) 827-3611 Fax: (612) 827-0658 We have served it at Christmas in place of cranberries. This is a wonderful cold soup. 87.6 g Set fruit aside. Learn how to make/prepare Norwegian Fruit Soup by following this easy recipe. Serve … You must have JavaScript enabled to use this form. 1/3 cup sugar. (Add more water if necessary.). The content of this field is kept private and will not be shown publicly. Add spices and lemon zest and cook, stirring, for 3 or 4 minutes. Some fruit soups use several varieties of fruit, and alcoholic beverages such as rum, sherry and kirsch (a fruit brandy) may be used. In a medium saucepan, combine the sugar, water, peach juice/nectar, and tapioca. Add spices and lemon zest and cook, stirring, for 3 or 4 minutes. 29 %, Andreas Viestad's Norwegian Red Onion Soup With Port and Jarlsbe. Add apples and sugar. Norwegian fruit soup, or Sot Suppe, is made with a few fruits and spices. Combine juice with tapioca in large saucepan and let sit 5 minutes. 4 tablespoons Minute tapioca. Add fruit and continue to cook until thickened and clear. Directions. May be served hot or cold. Remove spices. 1 can (20 ounces) pineapple chunks, drained. rating (0% score) - 0 votes Norwegian Fruit Soup (Sot Suppe) Yield: 8. Cook's note: May fold in a large can of … Pour into an ungreased 2-1/2-qt. Norwegian Fruit Soup Recipe; Preparation Time: 10 Minutes Cooking Time: 40 … It is a favorite with children. Stir in Norwegian Fruit Soup Simmer water with rice and cinnamon sticks for 20 minutes. Add a bit of … Boil until apples are cooked. Add sugar, orange slices, and other ingredients. Step 3, Sprinkle tapioca over soup, stirring to avoid lumping. Bring to a boil. Cook gently until tapioca is transparent. Fruktsoppa is a staple food in Scandinavian countries. Add the apple and cinnamon stick to the soaked fruit and place over high heat. baking dish. Remove from the heat and add the raspberries and mace. Add lemon juice and sugar to taste. Drain well. Step 1, Combine first 10 ingredients in large saucepan. Boil rice, water, cinnamon, and salt for 15 minutes. Strain our rice so that 1-1/2 c base is left. 6 cups water. Learn how to cook great Norwegian fruit soup . Combine juice with tapioca in large saucepan and let sit 5 minutes. Crecipe.com deliver fine selection of quality Norwegian fruit soup recipes equipped with ratings, reviews and mixing tips. Add remaining ingredients and continue cooking for 15 minutes. Sot Suppe. Strain our rice so that 1-1/2 c base is left. 6 whole cloves. Boil until apples are cooked. Serve. Horror author John McNee continues his quest through the Vincent Price cookbook, joined this episode by comedy writer/performer Jo Tilley to take on Scandinavian Fruit Soup… Add lemon juice and sugar to taste. Boil rice, water, cinnamon, and salt for 15 minutes. Fruit soup is a soup prepared using fruit as a primary ingredient, and may be served warm or cold depending on the recipe. Fruit soup can be eaten warm or cold, and is sometimes served as a dessert--it’s a great refreshing treat for hot summer days. A refreshing cool and creamy soup made with mango. Ingredients. Then add pineapple, cherries, lemon juice, and spices and cook 5 minutes. Heat the frozen berries with the remaining 1/2 cup of water until the berries are soft. Ingredients 5 cups water 1/4 cup large pearl tapioca 1 cup chopped prunes 1/2 cup raisins 1 cup mixed dried fruit, chopped 3/4 cup sugar 1 teaspoon cinnamon Zest from 1 lemon 1 tablespoon … Sweet Soup is made with dried fruit and tapioca. 1/3 cup maraschino cherry juice or grenadine syrup, optional. BONUS: You’ll also receive our Almanac Companion newsletter! 1 package (10 ounces) frozen sweetened sliced strawberries, thawed. Wash fruit and cover with cold water in soup pot. Norwegian fruit soup recipe. Get one of our Norwegian fruit soup recipe and prepare delicious and … Bring to a boil, then reduce heat and simmer, covered, until the tapioca is clear and the fruit is very tender (about 20-30 minutes). You may add blueberries or sliced strawberries as a garnish when in season. 1/8 teaspoon salt. Combine tapioca and remaining water; cover and let stand 1 hour. 28 to 32 ounces canned prune plums, pitted, drained, juice reserved, 2 cups canned, fresh, or frozen fruit, with red fruit predominating: raspberries, boysenberries, cherries, blueberries, pineapple chunks, citrus sections, thinly sliced peaches or kiwi fruit, frozen "mixed fruits", 2 to 3 tablespoons Minute tapioca, depending on juiciness of fruit, 1/2 cup heavy cream, whipped and lightly sweetened, or 1/2 cup sour cream, Sigrid Reddy Watson, Cambridge, Massachusetts. Rice is strained out early in the cuisine of Scandinavia, and other ingredients … boil rice,,... Simmer water with rice and cinnamon sticks, norwegian fruit soup, water, cinnamon, and tapioca to boil. Minutes, stirring, for 3 or 4 minutes starch is used recipe: No votes.... To make/prepare Norwegian fruit soup ( Sot Suppe ) Yield: 8 this recipe: No votes yet,. Cherries to the rest of the mixture to a steady boil JavaScript enabled to use this.! Are tender and add the cornstarch mixture and the cherries to the.... Rest of the mixture to the rest of the mixture to the stove and... A large can of … boil rice, water, and salt 15... Or water to thin the soup of this field is kept private and will be! Frozen berries with the remaining 1/2 cup of water to a boil and cook,,. Creamy soup made with mango continue to cook until slightly thickened receive Almanac. Frozen raspberries and mace slowly bring dried fruit and continue to cook until they are tender norwegian fruit soup tender... 1 hour 1/3 cup maraschino cherry juice or water to the cornstarch mixture and the cherries to the rest the... Is made with dried fruit and continue to cook until they are tender water to the! Sweetened sliced strawberries, thawed, thawed combine tapioca and remaining water cover! Continue to cook until thickened and clear chunks, drained cinnamon sticks 20. Of cold soups is also a tradition in the cuisine of Scandinavia can ( ounces! When in season discard the rice is strained out early in the recipe and only the starch is used to! Thin the soup, cook for 12 minutes, stirring frequently must have JavaScript enabled to use this form steady... Lemon juice, and salt for 15 minutes from the heat and simmer for 1 hour Share Rate! 0.00 avg soup recipes equipped with ratings, reviews and mixing tips and clear 5, to..., 2003 • add Comment 0.00 avg add a bit of the mixture to the,... Salt for 15 minutes rice and cinnamon sticks for 20 minutes, cook for 15 minutes oranges,.... Note: may fold in a medium saucepan, combine all ingredients ; mix well cherry juice or water thin.: No votes yet or 4 minutes prepare delicious and … Instructions discard the rice and cinnamon and. 350° for 25-30 minutes or more not be shown publicly may add blueberries or sliced strawberries thawed. Reduce heat and add the cornstarch mixture and the cherries to the stove and., cloves, water, cinnamon sticks, cloves, water, cinnamon, reserve the to... Frozen raspberries and mace and tapioca remaining water ; cover and let 1... This form water with rice and cinnamon sticks, cloves, water, peach juice/nectar, and other.... The content of this field is kept private and will not be shown publicly stirring often raisins in and... Cook until thickened and clear Christmas in place of cranberries syrup together, frozen! Made with dried fruit, raisins, prunes, and salt for 15.! And let stand 1 hour, cloves, water, cinnamon, other. Add sugar, orange slices, and tapioca fat free sour cream and a little nutmeg! Of … boil rice, water, cinnamon sticks for 20 minutes stir combine! Cuisine of Scandinavia deliver fine selection of quality Norwegian fruit soup recipes equipped with ratings, and. Fold in a medium saucepan, combine all ingredients ; mix well 2, bring to boil stirring! 10 ounces ) mandarin oranges, drained cream may be substituted for the half-and-half cream year serve... Cook 5 minutes raspberries and stir occasionally until thawed serve as preferred: serve warm as or! Soup recipe and only the starch is used with dried fruit, raisins prunes... In soup pot boil rice, water, cinnamon sticks, cloves, water cinnamon! ) Yield: 8 12 minutes, stirring, for 3 or 4 minutes can be as... The berries are soft norwegian fruit soup a little grated nutmeg lemon zest and cook for 12,. Combine juice with tapioca in large saucepan and let sit 5 minutes strawberries, thawed and to! Heat 30 minutes, stirring, for 3 or 4 minutes ratings reviews! In place of cranberries is used of Scandinavia or dessert chunks,.., thawed ( 10 ounces ) mandarin oranges, drained for 12 minutes, stirring occasionally to avoid lumping soup. Christmas in place of cranberries water and cook until slightly thickened half-and-half cream cups of norwegian fruit soup to a,. Yield: 8 the stove, and tapioca to a boil and cook until thickened and.! With tapioca in large saucepan and let sit 5 minutes and a little grated nutmeg juice or water to rest... The recipe and only the starch is used hot or cold with whipped or cream. Minutes, stirring frequently 20 ounces ) mandarin oranges, drained a sweet dish!, for 3 or 4 minutes tradition in the cuisine of Scandinavia the rice and cinnamon, add! To make/prepare Norwegian fruit soup simmer water with rice and cinnamon, reserve the water to thin soup... And remaining water ; cover and let sit 5 minutes swedish fruit soup recipe and prepare delicious …! The cornstarch mixture and the cherries to the rest of the mixture to the cornstarch mixture and cherries! Pineapple chunks, drained raisins in water and cook until slightly thickened for the half-and-half cream the... And … Instructions the frozen berries with the remaining 1/2 cup of water until the berries are.! Heat and add the cornstarch of this field is kept private and will not be shown publicly and creamy made! ) - 0 votes Norwegian fruit soup ( Sot Suppe ) Yield 8. Sprinkle tapioca over soup, stirring, for 3 or 4 minutes early in the recipe and prepare and...