Ingredients & Variations. Use a towel to cover and let rest for at least 20 minutes. One at a time, assemble the wontons: place approximately 1/2 teaspoon mixture on on corner of a wonton wrapper. Deselect All. Sift flour and salt then stir in warm water, slowly. In a pinch, you can use dumpling wrappers, egg roll wrappers, or spring roll wrappers. 50 wonton wrappers (about 1 1/2 packages) 1 egg, beaten with 1 teaspoon of water. 1 cup ravioli filling (grown-up version can be prepared in advance) Once you get the hang of making the wrappers, you can have some fun experimenting with different recipes using the wrappers. Roll the wrapper on a diagonal, starting with the cream cheese corner and stopping when half the wrapper is rolled and the cream cheese mixture is inside. Homemade Wonton Wrappers Recipe. DIRECTIONS. Stir in pizza sauce, then cheese. Knewad on floured surface until smooth. Remove casing from pepperoni. 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