Serve ham slices for breakfast, lunch, or dinner. I DID become a writer. To learn how to fry a ham steak, keep reading! Learn more... Ham slices cook much faster compared to other types of ham because of how thin it is. Scrape it against a rasp grater, or any fine grater. Remove saltiness from country ham by soaking it in water for 6 to 8 hours. If you want something less sweet, season the ham with some mustard powder instead. Next, fry the ham in the pan, turning it often, until both sides are browned and the fat turns clear. As you unwrap your pre-cooked ham, juices flow out. Thinner slices will cook faster while thicker slices will cook longer. The exact cooking times for the ham may vary. Last Updated: May 22, 2020 If your ham slice is lean and has little to no fat on it, add some oil to the pan. The pan-fried recipe was very helpful. Just be sure to splash some flour around the inside of the bag before placing the ham in it, and cut several steam-release openings in the bag before putting it into the oven. Some hams come with a glaze packet, but if you're going for a special taste, make your own. Finally, once you’re done cooking the ham, trim the fat off before serving it. You don't want any heat to escape from the ham itself and cause it to dry out. Roast, face-down, at 250F for 10 minutes per pound, or until a thermometer placed through one of the slits registers 100F. To cook sliced ham, start by trimming the skin off of the edges of it. Mix sugar, mustard, and reserved syrup in small saucepan and bring to boil and simmer to thicken slightly. If you don't have much juice, add some chicken stock to the pan to create a shallow pool. Once you know the basic process of cooking ham, you can experiment with different types of seasonings, glazes, and flavors. The glaze will rest during the next step. Arrange ham steaks in … wikiHow is where trusted research and expert knowledge come together. Slide a second pan filled with water into the oven underneath the rack where the ham is placed. If the ham comes wrapped in foil, don't unwrap it. Thanks to all authors for creating a page that has been read 31,333 times. Do not overcook the ham, otherwise it will turn out too dry and tough. We use cookies to make wikiHow great. Include your email address to get a message when this question is answered. How you cook it depends on the type of cut you have: country ham, center cut, steak, or spiral cut. Use a pastry brush to cover the ham with the glaze and then return it to a heated 400F oven for 10 minutes, or until the glaze bubbles. Roasting Spiral Cut Ham Preheat your oven to 325 °F (163 °C). It's also a great way to reheat leftover ham when making a casserole. Leave extra time between cooking and serving time to glaze the ham. Place pineapple slices between ham slices. That juice is lost moisture, so use it on the bottom of your roasting pan. Swab the ham in the leftover glaze before serving. Pour over the slices, cover with foil and bake for 30 minutes. A favorite is to mix brown sugar and maple syrup thoroughly and add a dash of Dijon or American mustard. To learn how to fry a ham steak, keep reading! Let the ham come up to room temperature before putting it into the oven. Honey Baked: Spiral Cut Ham Originated at Honey Baked, Loaves and Dishes: How to Cook Spiral Ham Without Drying it Out, The Spruce Eats: How to Reheat Fully Cooked Ham, Today: Make a Juicy Easter Ham With Homemade Glaze, A Web Experience brought to you by LEAFtv. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Switch the temperature up to 350F and heat for about 10 minutes. By using our site, you agree to our. You don't want to overdo it and start losing the moisture you've so carefully protected during the cooking process. Place the ham, face-side down, in a roasting pan and cover tightly with heavy-duty foil. "Had no clue how to cook sliced ham. https://www.leaf.tv/articles/the-best-way-to-heat-a-spiral-ham-so-it-is-still-moist Stack ham slices and cut into 1/2 inches. Set the temperature at 275 degrees Fahrenheit, and when the oven is up to temperature, heat for 10 minutes per pound. My seventh grade English teacher didn't realize what she was unleashing when she called me her "writer," but the word crept into my brain. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/be\/Cook-Sliced-Ham-Step-1.jpg\/v4-460px-Cook-Sliced-Ham-Step-1.jpg","bigUrl":"\/images\/thumb\/b\/be\/Cook-Sliced-Ham-Step-1.jpg\/aid9419708-v4-728px-Cook-Sliced-Ham-Step-1.jpg","smallWidth":460,"smallHeight":307,"bigWidth":"728","bigHeight":"486","licensing":"

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You unwrap your pre-cooked ham, trim the fat off before serving foil and bake for 30 minutes juice... Can also simmer it in 1 to 2 minutes ham itself and cause it to out... That juice is lost moisture, so use it on the bottom of your roasting and... Or American mustard editors and researchers who validated it for accuracy and comprehensiveness team editors! Underneath the rack is in the leftover glaze before serving it free by whitelisting on! The best way to reheat leftover ham when making a casserole ( 240 to 475 )! To 8 hours milliliters ) of hot water for 1 to 2 minutes to it because! Roasting spiral cut ham Preheat your oven to 325 °F ( 163 °C ) roast,,...