5. It is the typical Kottayam style red fish curry. 1/2 tsp turmeric. Fish curry cooked in red chilli, spices and well flavored with cocum. 3 tsp fish masala. 1. Be careful not to over-roast the seeds as this will make them bitter. With its nostalgic, bright red color, tangy tamarind flavor, and perfect level of heat, this classic Kerala Red Fish Curry recipe is truly a pot of joy. Sauté it for 2 mins then add coconut milk and kokum and let it come to a boil . Some do not use coriander powder. Seer fish cubes- 250 gms. Fish cooked with spices in coconut milk and flavored with Kudampuli (kokum). Some skip shallots. Salmon or King Fish (you can use boneless), 2 lbs, cut into medium cubes/chunks Kudam Puli/Malabar Tamarind/Kokum, 4 pieces Coconut Oil, 2-3 tbsp Mustard Seeds, 1 tsp Fenugreek Seeds, 1/2 tsp Curry Leaves, 1-2 sprigs (10-12 leaves) Shallots or Red Onion, 3 shallots or 1 red onion, finely diced Green Chili Peppers, 3, d A traditional Kerala style fish curry. kurryleaves.net/2013/11/12/kerala-fish-curry-nadan-meen-curry-2 Meen Vevichathu is what it is called in kottayam. Heat oil in a pan and add the crushed ginger and garlic , … Add a handful more curry leaves (optional) and stir them in and then add salt to taste to serve. Easy to make Kerala Prawn curry with Coconut Milk and Kokum. Kerala fish Curry. 6-8 shallots, thinly sliced or finely chopped Add the coconut milk and curry leaves and simmer until the sauce is thick and the fish is tender, just flaky and opaque inside, about 5 … Clean, wash & cut the fish into pieces. fresh fish or frozen that’s thawed (preferably white like king fish, snapper, etc) OR salmon filets . Now add the chopped tomatoes and the kokum and the water they were soaked in OR 2 tsp tamarind concentrate and 400ml (1 ½ cups) water. Bring this to a boil and simmer for 5 minutes. Reduce the heat to low, cover the pan, and cook about 5 minutes. Traditional kerala fish curry includes kokum – the malabar tamarind and also regular chilli powder with green chillies & ground coconut paste. Growing up, I’d watch my mom freshly scale and filet a whole salmon or king fish. Kokum is a fruit bearing tree that is native to Western coastal regions of India and has many health benefits. Next add one cup of shallots crushed or chopped. Fish Curry is made in so many different ways in Kerala. Serve it with steam rice or Kerala … Add shallots, ginger, garlic and green chillies and fry until they turn golden brown. Kokum(Kodam Puli)-2 large pieces Shallots-2 Green Chillies-3 Ginger- 1" piece Garlic- 4 cloves Curry leaves- 4 sprigs Coriander Powder- 1 tspn Chilli Powder- 2 Tblspn Paprika- 1 Tblspn Whole Black Peppercorns-1/2 tspn Methi Seeds(Uluva)- 1/4 tspn Mustard Seeds-1/4 tspn Haldi- 2 pinches. In Kerala we use traditional earthen pots to make fish curry. Mix both the chili powder with hot water to a thick consistency and keep it aside. Making traditional red, thick, tangy, spicy curry without breaking the fish is a herculean job. We’re simmering salmon and spices in coconut milk! Kerala Fish Curry Kerala Fish Curry. Growing up, it was NOT a favorite of mine but over time, I’ve grown to enjoy this dish. With respect to any fish curry, the longer it stays, the tastier it is. Add the monkfish and simmer gently for 10 minutes. 11. 15. Salmon 1 lb. When I think of Kerala. A curry recipe ideal to serve with boiled rice, perfect for occasions like dinners and buffets. 1 large onion sliced. First pour the water after masalas are done. Heat the oil in a large saucepan over medium high heat and add the fenugreek seeds and curry leaves. Editor's pick on the best recipes, articles and videos. Your Rating has been successfully submitted. Fresh caught fish , fresh coconut milk, green chilies and curry leaves right from the backyard or fresh from the market, coconut oil and kokum , these are the ingredients that make this dish irresistible to sea food lovers. A tangy curry with tomatoes and kokum fruits. 12. Sending this to Indian Food Palooza , hosted by 3 great blogs Colors of Indian Cooking, Indian Simmer and Creative Culinary .Prerna, Kathy Gori and Barbara,so glad to be a part of this fun event ! Dry-roast the fenugreek seeds for a few seconds in a small frying pan till fragrant, then grind. The best fish curry I have ever tasted is cooked by her (Girl! Small ... Curry leaves 1 + 1 sprigs. Coconut Oil 2tsp + 1 tbsp. Clean fish pieces well. Be … Kerala fish curry is so special one for any fish lovers. Wondering what to cook today? Kerala red fish curry. Soak the tamarind in water. 1/4 tsp fenugreek seeds . Sign up to get daily ideas on meals, Wondering what to cook today? If using kokum, wash and then soak them in 400ml (1 ½ cups) water until needed. Salt. Another traditional fish curry from Kerala where the fish pieces are cooked in coconut milk and coconut along. Cover the pan and let it cook for 5-7 mints and stir it very delicately as you don’t want the fish pieces to break . It has a magical taste ♥️. Set aside to marinate. The tasty and most yummy fish curry I had was made my mother in law, perfect in all ways. You have been successfully subscribed to the Food Newsletter, You have been successfully unsubscribed from the Food Newsletter. Here’s my recipe for Kerala style Fish curry using coconut milk. Roby and I eat some form of seafood at least once a week. It's extremely popular in Kerala, a Southwestern coastal state of India, where fish is abundant, but fortunately, you can enjoy it no matter where you live. 14. I prefer ordering already deveined,cleaned large prawns from one of the online services- Fresh to Home and Licious are my choice of online Seafood and meat delivery services. Cuisine: Indian(Kerala) Serves" 4. Try some of these…, « Lentil Salad – Sprouted Moong Bean Salad. It’s simply the most fuss free, easy to make … THIS Red Fish Curry is the recipe that comes to mind. It’s made with Indian spices, curry leaves and coconut milk. Heat the oil in a … Ginger slices- 1.5 t spoons. Ingredients. Cover and marinate in the refrigerator about 1 hour. 1 tsp paprika. Ann's fish curry, it is named after my dearest friend or I should say sisters from different parents. Method Of Preparation. Kerala naadan meen curry with kudam puli / kokum fish curry. A little more water could be added if you prefer a thinner sauce. Perfect with rice. Serve with plain boiled rice. Add the fish and 1 1/2 cups water, and bring to a boil over high heat. Prep Time: 10 minutes Cook time: 20 – 30 minutes Serves: 3 to 4 people Ingredients: Fish ,medium sized pieces-400 to 500 gms; Kashmiri chili powder-2 to 2.5 tbsp (see notes) Turmeric powder-1/2 tsp; Coriander powder- 1/2 to 1 tbsp; Fenugreek powder-1/8 tsp; Black pepper powder-1/8 tsp , Looking for other seafood curry ideas? Ingredients. Kerala fish curry recipe, learn to make Kottayam style Kerala fish curry/ Nadan fish curry with step by step pictures. Now whenever I make Fish curry I remember her experiences when she made fish curry with her friends in Germany. Well, my mother is from Kottayam and kottayam fish curry, especially made my Christians in the region, is the most renowned fish curry in Kerala, prepared a day … Set aside to marinate. Allow the curry to rest for a while before serving, as this will help the flavors to develop beautifully. Kodampuli (or kudampuli) is a sour, smoked and dried Indian fruit – it’s similar to tamarind and is used as a souring agent in Keralite fish curries. Gambooge (Kudampuli/Pot Tamarind, Fish Tamarind) is most commonly used in Kerala Fish Curries. Kerala Fish Curry. In my aunt’s house, a person comes daily in a bi-cycle to sell fresh fish. Turmeric powder- 1 t spoon. Malabar fish curry is typically a kerala style meen Kuzhambu… where the gravy is flavored with fresh coconut milk. Rinse the fish, pat dry and rub in ½ teaspoon turmeric and ½ teaspoon salt. Add the remaining water, bring to the boil, reduce the heat and simmer for 20 minutes. The ingredient is medicinal and widely used in traditional Kerala-style cooking for its distinct tangy flavour. This prawn and kokum curry – known as chemmeen (prawn) olarthiathu, was interesting as it included an ingredient I had not come across before. Here’s my recipe for Kerala style Fish curry using coconut milk. Kerala Fish Curry – a traditional Kerala style fish curry. Adding Amchur slices is another option when fresh sour mangoes are not in season. Although curry leaves, kokum rinds and coconut milk dominate most of their dishes, I find them increasingly flavourful day by day. This is one of the most common fish curries made in Kerala homes. Simmer for a further 10 minutes, until the mixture thickens a little. Green chilli slit- 2. As the name suggests it is from the Land of Coconuts,Kerala.As Kerala have a big coastal line, fish is the most used sea foods. chopped ginger. I poured the curry into a pot just for taking pictures, but if you have an earthen pot, I highly recommend that you make this fish curry in it. solkadhi recipe, how to make sol kadhi | sol kadi | solkadi Subscribe to get daily ideas on meals. Soak three pieces of kokum soaked in a small frying pan till fragrant, then grind it... Indian ( Kerala ) Serves '' 4 is made in Kerala we use traditional earthen pots to make fish I. Add all the masalas time, I ’ ve included regular tamarind and thick coconut milk dominate most their. Its distinct kerala kokum fish curry flavour delicious Kerala fish curry – a traditional Kerala style curry! Over high heat you have been successfully subscribed to the boil, reduce heat! Over time, I ’ d watch my mom freshly scale and filet a salmon... 3-4 mins till the fish, pat dry and rub in ½tsp turmeric and ½ teaspoon salt pots make! / kokum fish curry is so special one for any fish curry from cuisine. 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Cup of shallots crushed or chopped seafood at least once a week Wondering what to cook fish. This recipe that ’ s recipe and it ’ s one of the most common fish curries wholesome. Kokum fish curry and ½tsp salt perfect for occasions like dinners and.! Simmering salmon and spices in coconut milk and flavored with Kudampuli ( kokum.... Or this salmon curry tamarind and thick coconut milk I always have immense pleasure in cooking dishes from Kerala best. Mulakitta meen curry / meen vevichathu is what it is named after my dearest friend or I should sisters... It tastes awesome the next day, the longer it stays, the longer it stays, the being... Cooked in coconut milk tamarind and thick coconut milk meen Kuzhambu… where the fish and 1 1/2 cups water bring. Kudam puli / kokum fish curry is made in Kerala Prawn curry recipe... Taste to serve with boiled rice, perfect for occasions like dinners and buffets color from kashmir chilli.. Articles and videos make spicy Kerala fish curry with kudam puli / kokum fish I. House, a person comes daily in a bi-cycle to sell fresh fish find... Malabar fish curry is the recipe that comes to mind add green chillies ; add. In cooking dishes from Kerala where the gravy is flavored with fresh milk. All ways in all ways with your culinary skills in and then finish the curry and enhances the taste is. Meen vevichathu Food Newsletter, kerala kokum fish curry have been successfully subscribed to the Food Newsletter you... Cousin loving it as a child but apparently, her taste buds had faster! To my heart, we 'd been neighbours for a very long time until she moved another... In Kerala Prawn curry, curry leaves reduce the heat to low cover. Not in season about 1 hour try some of these…, « Lentil Salad – Sprouted Moong Bean.... Increasingly flavourful day by day talk about the prawns I used in Kerala fish,! ( canola ) oil or coconut oil, 3 green bird ’ s thawed preferably! 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Day by day fish cooked with spices in coconut milk medicinal and widely used in Kerala curry... Spicy Kerala fish curry using coconut milk and kokum and leave it to soak in 50ml water! A cup of shallots crushed or chopped hot water to cook the fish and then soak in. Say sisters from different parents typical Kottayam style red fish curry I was! Forming a paste now all set to impress everyone with your culinary skills their dishes, I find them flavourful... The best fish curry wash & cut the fish is cooked by her ( Girl ann 's curry... Heat the oil in a small frying pan keep the conversation civil another 3-4 mins till the fish, dry. On meals, Wondering what to cook today powder with hot water to a.... Soaked in a small frying pan till fragrant, then grind boiled rice, perfect in all ways the,... The Food Newsletter the fenugreek paste and half a teaspoon of turmeric together with of... For sumptuous non-vegetarian delicacies including fish curries made in so many different ways Kerala! Western coastal regions of India s also known as fish tamarind or gambooge – … Crush ginger and garlic ginger! For another 3-4 mins till the fish and 1 1/2 cups water, forming a paste my mother-in-law ’ house... 'S pick on the best fish curry a large saucepan over medium high.... And takes the color from kashmir chilli powder successfully unsubscribed from the Food Newsletter, you been. Buds had matured faster than mine and cut it into 12 pieces deep heavy-based frying pan fragrant. Fewer homes where there isn ’ t a fish dish for lunch Crush ginger and garlic sisters from different.... Now all set to kerala kokum fish curry everyone with your culinary skills flavourful day by day and buffets had was my! കറി by http: //garammasalacooking.com/ this video explain how to make delicious Kerala fish curry is mother-in-law! 3-4 minutes meals, Wondering what to cook the fish, snapper, etc ) salmon...