Best Lentil Soup. The biggest fuss by far is made over Lent, and all the meatless ways to feed the family. Best Tabbouleh. Your email address will not be published. That unique za’atar flavor comes from wild thyme imported from Lebanon and the Middle East! Thanks Elaine! Fattoush is a Lebanese salad, good for hot weather. Your photos are amazing Maureen. How to Cook Lentils. Is it a sin to look forward to Lent and the meatless dishes that are sooooooooo delicious?? This is Friday food, of the sort that Meatless Monday is inspired by. Affiliate details ». Your email address will not be published. This is Friday food, of the sort that Meatless Monday is inspired by. Technique: How to cook potatoes perfectly for salad, Rose Water & Orange Blossoms Blog – Fresh and Classic Lebanese Recipes, http://www.huffingtonpost.ca/2015/05/28/benefits-of-zaatar_n_7463500.html, “A terrific and important book!” — Anthony Bourdain. Learn how your comment data is processed. The Best Hummus. The Lebanese diet fits so perfectly under the Mediterranean diet umbrella, due in large measure to our doting attention to vegetables, grains, and legumes often cooked with our favorite healthy fat: extra-virgin olive oil. Za’atar Spice Blend. Call it ingenuity; call it hereditary culinary genes–whatever it is, we’ve got it. Could have eaten the filling on its own all night! All rights reserved. For those who are not familiar with the term, Kibbe generally refers to ground meat mixed with burghul (cracked weat), spices and herbs and then baked, fried or grilled into an amazingly savory dish. We use herbs and spices to great flavor effect, which means we aren’t always reaching for more salt and fats to doctor everything up. Lebanese Recipes, Vegetarian Lebanese Recipe. http://www.huffingtonpost.ca/2015/05/28/benefits-of-zaatar_n_7463500.html. Vegetarian Lebanese Recipes. Surprised they didn’t mention Lebanon. Healthy Lebanese recipes bursting with fresh flavors and herbs. Best Tahini Sauce. These may be meatless foods for a fast, but all of that Lebanese ingenuity, or those hereditary culinary genes, or whatever it is, found a way to make them taste like anything but a sacrifice. Either they live there or in a nearby country, or have parents or other relatives whose recipes they’ve learned from. The Lebanese know how to make all food taste great; this we know and unapologetically love about ourselves. I cook fresh, vegetarian recipes. Most every old-school Lebanese cookbook has its “special season” chapters, not referring to the equinoxes but to the religious practices that so influenced the cooking of most every household. It uses a lot of starchy ingredients, veggies, whole grains and fruits, not to forget olive oil and garlic. My dog, Cookie, catches the crumbs. Fattoush Salad with Mint Dressing. Lebanese Recipes. Fattah: Chickpeas with Yogurt, Pita Chips, and Garnishes, Leeks in Olive Oil (try it with imported Lebanese Olive Oil! ), Toasted Bulgur Pilaf with Zucchini and Onion. Lebanese Style. © Cookie and Kate 2010 - 2020. {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}. Home » Rose Water & Orange Blossoms Blog – Fresh and Classic Lebanese Recipes » Techniques » Meatless Recipes. Interesting from Huff Post. Here are some of my favorite meatless recipes, Lebanese-style, that I make often, and especially during Lent. BTW, did you see this article on za’atar in Huffington Post? This collection of recipes was curated from blogs across the web, and in an attempt to keep things as authentically Lebanese as possible, I sought out the recipes of bloggers with strong connections to Lebanon. Ny niece and I made spinach fatayers last week. Rinse leaves multiple times with fresh water to get rid of any … If using canned grape leaves, get rid of water from can then soak leaves in clean hot water for 3 to 4 minutes. Sumac, usually sold ground, is ground red berries and used in Middle Eastern, particularly Lebanese, cooking. Our tastes-great finesse is especially strong with the meatless recipe. Yum! Made za’atar bread with left over dough. Always free • Unsubscribe anytime. Lebanese cuisine is famous for offering a wide array of Kibbe dishes. Required fields are marked *. And don’t forget: hummus, baba gannouj, labneh, a big romaine salad, olives, pickled turnips, and the pita bread to go with it all! I agree with Geoff in his comment above – – it seems like a sin to be enjoying all of these wonderful meatless dishes! About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. Healthy Lebanese recipes bursting with fresh flavors and herbs. Lebanese Recipes. A cuisine from the Mediterranean, Lebanese food is unique, with different types of breads, accompaniments, and so on. Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! Here are some of my favorite meatless recipes, Lebanese-style, that I make often, and especially during Lent. Our free email newsletter delivers new recipes and special Cookie + Kate updates! Save my name, email, and website in this browser for the next time I comment. This recipe uses two unusual ingredients: sumac and purslane. ), Mujadara: Lentils and Caramelized Onions with Rice or Bulgur, Sumac Roasted Sweet Potatoes (spicy-sweet! Hello! Mujadara (Lentils and Rice with Caramelized Onions) Foolproof Shakshuka. Cookie and Kate is a registered trademark of Cookie and Kate LLC. It’s not really the case that you can easily make za’atar at home. 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