Season minced pork with light soy sauce, sesame oil, corn flour, salt and pepper. You should be able to find preserved turnips in your local Asian supermarket. Add the preserved turnip to the pork and blend for further 15-30 seconds. The only thing better than a good recipe? To revisit this article, visit My Profile, then View saved stories. Here’s how it’s done: Combine all of the ingredients in a shallow heatproof bowl with a fork (my utensil of choice)—1½ lbs. Add the sesame oil, minced garlic, sugar, light soy sauce and cornstarch to the bowl. Mix this thoroughly. Then, mix it with minced pork (600 gram) Add chopped Chinese mushroom, Preserved Turnip and Water Chestnut 7. © 2020 Condé Nast. Add all minced ingredients and mix with fingers or a spoon till well combined. My great-grandfather, or gong gong as I called him, would make his with water chestnuts. (optional) Top the Chinese Meatloaf with spring onions. Save my name, email, and website in this browser for the next time I comment. Chop the pork into smaller, cubed pieces (about 2-3cm) and mince in a mixer/blender for about 20 seconds. The longer you marinate the meatloaf, the more flavourful it will be, as you give the meat more time to absorb the flavour. You should be able to find preserved turnips in your local Asian supermarket. To me, yook baeng is a dish that feeds the soul as much as it feeds the stomach, a dish that connects me to my Chinese ancestors who forged a culinary groundwork I continue to build upon, and a dish that provides the simplicity I need in this non-simple world we live in. Once you’ve cooked the patty, you can store it in the fridge for a maximum of two days – but it tastes better fresh. If you don’t have cornstarch, using some regular flour is a great alternative. Steamed Pork Patty with Preserved Vegetables. 65 Comments . Restaurant recommendations you trust. Egg is sometimes added to the minced meat This simple Chinese dish, a Cantonese steamed pork cake that hails from the southern provinces like Guangdong, embodies the feeling of home. Add the preserved turnip to the pork and blend for further 15-30 seconds. Leaving it overnight will give the meat more time to absorb the flavour. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Home Recipes Pork Steamed Pork Patty with Preserved Vegetables. Enjoy . Ingredients to go with steamed minced meat. It’s a simple dish that mainly consists of minced pork and sweet, preserved turnip. If you are using already ground pork, you can cut up all the ingredients separately and just mix in with … It just came to me recently, like it wanted its presence known to our family again. The pork and turnip should be finely minced. Recipes you want to make. You can use pork fillets instead of ready minced pork from the supermarket to make it slightly healthier, and wash the preserved turnip to remove excess salt before steaming it. It’s a comfort food that’s so easy to make and definitely worth a try! Here’s how it’s done: Combine all of the ingredients in a shallow heatproof bowl with a fork (my utensil of choice)—1½ lbs. Posted: 5/05/2020 Updated: 11/15/2020. Steamed Pork Patty isn’t the healthiest Chinese dish you can make, but it also isn’t the unhealthiest either. Chop the pork with the ingredients to reach consistency that you like. Every generation has cooked this dish in the same kind of blue and white painted fish bowl which we place on a round metal steaming rack. I hope you can find some inspiration here when you’re looking for a new dish to try. Stir in one direction until sticky. Over the years, I’ve started to add in ginger and minced scallions. ground pork, 1 egg, a few teaspoons of soy sauce, and a couple tablespoons of water. Steaming it makes the dish less dry and more juicy. Add egg yolk and mix well. She loves to explore the intersection of cuisine, culture, history, and diplomacy. In a Chinese household, steamed pork patty is often accompanied by a bowl of plain white rice and a vegetable dish, such as fried garlic spinach. It’s such a simple dish to make and tastes absolutely delicious! All Rights Reserved. I highly recommend you marinate the pork patty for at least an hour – it will give the meat time to soak up the flavour. . steamed? Use your fingers or a spoon to mix well. Cooking Chinese dishes like this one is a way for me to connect to my Chinese-American identity. This steamed pork patty (or yook baeng) with Tianjin preserved vegetables (冬菜蒸肉饼) was a blast from the past. 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