Li Y.C., Ledoux D.R., Veum T.L., Raboy V. and Ertl D.S. The poultry industry is proud of the advancements in worker safety that have been made over the last 30+ years and the ongoing efforts for continued improvement. In the field of nutrition and food technology, the most significant aspects will be the use of enzymes, the evaluation of non-nutritional factors, which may maximise ingredient utilisation by the birds (feed processing and particle size), the utilisation of new synthetic amino acids on an industrial scale, the application of new feed formulation concepts to improve dietary energy utilisation, the use of nutraceuticals to modulate intestinal microbiota and the immune system as an alternative to therapeutics, and the use of special pre-starter diets. (2009) Poultry Science, 88:1934–1938. So far, corn and soybean are mainly considered by their traders as commodities. Parsons et al. Proceedings of Australian Poultry Science Symposium, 79-82. Partnering with the Georgia Tech Research Institute to develop an instrument to assess musculoskeletal disorder (MSD) risks in poultry tasks. The price of raw materials for feed production will also influence poultry production in the next few years. OECD-FAO Agricultural Outlook 2010-2019. There are many serious safety and health hazards in the poultry processing industry. Thermal comfort inside poultry facilities is essential, as unfavourable environmental conditions significantly affect production. By measuring bird area and length, bird body weight and carcass yield may be determined with an accuracy similar to that of conventional tables (Penz-Jr et al., 2009). (2002) Critical Review in Environmental Science and Technology, 32: 1-16. (2006) Mechanistic Modelling in Pig and Poultry Production (eds R. Gous, T. Morris and C. Fisher), Cab International, 305-321. Andree and Schwaegele (2010), who participated in the development of a project to analyse existing or potential vulnerable points in food production chains, said the loss of information or of traceability is the main risk factor for the entrance of contaminants into the process of animal feed production. (2010) Proceedings, Conferência Facta de Ciência e Tecnologia Avícolas, 28: 17-34. Therefore, a higher efficiency in its utilisation will result in lower feed cost. (2009) Revista Brasileira de Zootecnia, 38(2):323-327. The development of information technology allows new techniques in the study of broiler thermal comfort, such as the use of real-time image analysis using video cameras, image-acquisition hardware, and image-analysing software programmes to acquire, process and evaluate information (Moura et al., 2010). and Penz-Jr A.M. (2009). (2009) Proceedings, Conferência Facta de Ciência e Tecnologia Avícola, 27. 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