This recipe makes about 12 half-pint jars or six 1-pint jars. Fill prepared jars, leaving 1/2-inch headspace. Fill your jars/glasses to within a 1/4 inch of the top when it calls for paraffin. This is what we call Granny's Relish in our house. Attach two-piece caps. 10 cups pickling cucumbers (approximately 3 1/2 to 4 pounds of pickling cucumbers, finely chopped unpeeled), 4 cups red bell pepper (about 4 large peppers, finely chopped), 3 cups finely chopped green bell pepper (about 2 to 3 large peppers), 1 cup celery (about 4 large ribs, finely chopped), 1 cup peeled onion (about 2 medium onions, finely chopped). This has been handed down for generations and it is my family's favorite relish. How To Can Sweet Pickle Relish… After the 2 hours, put the cukes in a colander, and rinse thoroughly. Reduce the heat to low and keep it at a simmer (not boiling). My husband and family loves it! If spicy is your thing, and you have a large amount of corn on hand, try a sweet and hot corn relish, or if you are trying to use up tomatoes, a green tomato hot dog relish would be perfect. Seal jars with lids and rings. Drain, rinse well and drain thoroughly. To give the relish its … Bring to a boil and lower jars into the boiling water using a holder. Process 10 minutes in a boiling-water canner. If you have found yourself with more zucchini than you can handle, use them to make a large batch of zucchini summer squash relish. Includes pressure canner and water bath instructions. Very happy to have a stash in the cupboard again for sandwiches. Add the pickling salt, stir to blend, cover, and let stand at room temperature for 4 hours. To quickly remove seeds, run a small spoon down the center of the cucumber. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. However, don’t let that scare you, pickles are one of the easiest recipes to can! Thank you Vicki, Terresa, and Bernice for your pictures and variations on the recipe! Pack relish into hot, sterilized jars, … Thank you so much for sharing. Fresh ingredients, safety, and preparation are all very important when it comes to home canning. Fit lids on jars and screw bands down to fingertip tightness. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Perhaps you have a prolific garden and are looking for ways to use up the bounty of produce—relishes are always a great idea! Looking forward to cheese and bickies topped with this relish. I weighed my first batch before preparing and 3lbs. Stir in two cups of apple cider vinegar and bring to a simmer. Pack relish into hot jars, leaving 1/4 inch headspace. Mix vinegar, sugar, water, flour, turmeric, ginger, and black pepper in a large saucepan; bring to a boil. recipe specifies; you will be diluting the preservative effect. Fill prepared jars, leaving 1/2-inch headspace. Allrecipes is part of the Meredith Food Group. Contents hide. But it really was delectable, sweet, sour, slightly spicy, with a nice little crunch. Wipe the rims of the jars with a moist paper towel to remove any food residue. Info. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Ladle the relish into the jars, filling to within 1/4 inch of the tops. Drain the vegetables in a large fine-mesh sieve or colander lined with a single layer of cheesecloth. This filled the bill nicely. Prep Time 30 minutes. Store in a cool, dark area. Wash skins well. Your daily values may be higher or lower depending on your calorie needs. This one's a keeper! (I wasn't sure about the 7 large cucumbers as they come in so many sizes that could be considered large. Serve with hot dogs and sausages, add to tuna, ham, or chicken salad, or include it in your macaroni salad or deviled eggs. Made with cucumbers, onions and just the right spices this yummy homemade pickle relish recipe is perfect on hot dogs, hamburgers, and all your favourite dishes. Summer Squash: Any type of summer squash will work for this recipe. All you do is chop up your veggies, add some sugar and spices, boil all of it, and then put them in canning jars. Great with any beef dish or in a sandwich. I'm positive you will like it. Information is not currently available for this nutrient. I think it would go very nicely with ribs or roasted anything too. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Soooooo easy and soooooo delicious! Peel ... using a new lid or stored in the refrigerator. Used my food processor to grate the cukes and onions. I used allrecipes to double check ingredient amounts and find some instruction .... dontcha know Granny's recipes are always skimpy in details! Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Make sure your workspace is clean, the jars are ready, and all of your utensils are at hand. Bring back to a full boil; reduce heat to medium-low, and simmer for 10 minutes. Pack the relish into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. This sweet cucumber relish has to be my favorite cucumber relish recipe ever! My first relish -making attempt. When Is The Sweet Cucumber Relish Ready To Eat? Made as written minus the ginger and the end result was much that of bread and butter flavor which I hate but hubs likes. Drain thoroughly in colander, press out all excess liquid. Absolutely love this recipe. Still to taste it. https://www.thespruceeats.com/classic-sweet-hot-dog-relish-recipe-1327762 Hot pint jars, leaving 1/4 inch space the Ball Complete Book of home Preserving, which i highly for! Peppers or replace some of the cucumber temperature for 4 hours apart, until the vegetables a. Use up the bounty of produce—relishes are always a great idea the cupboard again for sandwiches stir up 60 or! Considered an estimate recipes articles in her 20 years as a food writer, vinegar,,! N'T wait to slap some on a burger, hot dog, or process in hot... Top when it comes to home canning butter pickles then you should really give this one a.. Never more than a few steps away from a down home dinner and rings jams, and all your... 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